Someone I don't even know, but follow on Twitter because she seems funny and awesome just posted looking for a good vegan Green Chili recipe, and I have a good one. Maybe others will enjoy it as well. Even though I'm not vegan, I grew up with lots of vegan family members. If anybody is ever looking for recipes, I've got 'em. I had to learn how to make a lot of things I love to share with the meat and dairy free people I love. As always, feel free to ask. (mjsalamone at gmail)
What you'll need:
1 whole onion, I prefer to use a white one. No, that's not racist.
4-6 cloves of garlic, depending on size
48 ounces of vegetable stock (canned, frozen or homemade, use chicken if not vegan)
As many roasted green chilis as you can get! Well, at least a dozen. It's better if you've got about 20 though. These will need to be peeled. (very important: wash your hands thoroughly after peeling chilis! Especially before touching your face or going to the bathroom!)
Salt, pepper, olive oil, flour
In a big pot, saute your olive oil, onions and garlic until the onions are soft and brown, and your kitchen smells awesome. Add about 12 ounces of the stock and your chilis. Bring to a boil, stirring often. Then add the rest of your stock, and simmer slowly until boiling. Stir in 4 tablespoons of flour to thicken. Stir that shit like crazy with a whisk so that there aren't any lumps, chumps! Simmer for another hour on the lowest of low heats. Salt and pepper to taste.
Serve with warm tortillas and shots of your favorite tequila!
Areba!
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